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Chicken with Black Cherry Sauce

Share this Valentines Day with this delicious dish for your canine buddy!

2 chicken breasts
Sauce
1 8oz
can black cherries, pitted
1 tbs
brown sugar
1 tsp
cornstarch
1/4 tsp
calcium

Chicken & Potatoes
Bake or pan fry chicken breasts. Let cool and dice. Peel and quarter potatoes and boil until cooked. Drain and mash. Let cool
Sauce
Drain juice from cherries. Mix cornstarch into juice and bring to the boil. Turn the heat down and stir until sauce thickens. Add the drained cherries.
Shape mashed potato into a heart. Fill the centre with the diced chicken. Pour sauce over the top. You can add some diced vegetables to the chicken
Cooking time: 35 minutes

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2 comments:

  1. The Bumpass Hounds Says:

    That's sounds really scumpous. We probably can't have it cuz Sophie is on a big time diet. She is losing 1 lb a week. She weighed 147 lbs last June, 132 lbs in October when she moved in here and 110 two weels ago. She just got back from being weighed at Confederate Ridge Animal Hospital and she weighed 108 lbs - RIGHT ON TARGET. It wouldn't be fair to her to have this fare now, we'll have to wait until her weight is down around 90 lbs.
    Well, we hope that Daggie is doing, and getting, well.
    - TBH

  2. Discover with Dagwood Says:

    Daggie just had a FEAST of beef, chicken and noodles AND a milkbone! He actually got up and ate by himself and is now drinking water on his own.....Hopefully the world isn't spinning around too much for him to keep his meal down :)

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